2 eggs
1/2 cup vanilla yogurt
1/3 cup oil
1 cup loosely packed brown sugar
Put all ingredients in the mixing bowl and blend well
1 cup of rhubarb-
slice into small chunks and cook until soft. Drain all water (save for Rhubarb lemon aid!) Do not add yet!
ADD:
2 cups NeeNee mix
3/4 tsp xanthan gum
3/4 tsp salt
1 tsp baking powder
1 tsp fresh lemon,
2 Tbls lemon rind.
Mix well and then with a spatula fold in 1 cup rhubarb until well mixed. Do not use the mixer it will mush the rhubarb!
Bake at 350* for 30 minutes. Makes 12-
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